In 1965, Beard included a recipe for what he called "Brioche en Surprise," consisting of white bread, butter, onion slices, mayonnaise, parsley, and salt, in his cookbook "Menus for Entertaining." ...

Nancy Silverton is globally known thanks to her restaurants and cookbooks. She popularized sourdough and artisan breads in ...

Tucson’s Don Guerra has been recognized as one of the top bakers in the country and his next project is in a former fast-food ...

Beard's version uses mayonnaise in place of butter, onion in place of the radish, and is served on round bread, but it's otherwise identical. The sweetness in Beard's version is palpable ...

James Beard Award winner Don Guerra is looking to ... He already operates the popular Barrio Bread, which is based in Tucson, but has a small presence in the Southeast Valley with a collaboration ...