Ever tasted a pizza cooked in a blazing hot wood-fired oven? It's a sensual delight that will make you swear off cooking pizza any other way. Interested? You can certainly taste the difference at any ...

Oven-baked corn on the cob on a baking tray - Flavia Morlachetti/Getty Images Having corn on the cob always brings me a sense of nostalgia for my childhood summers -- and to this day it feels almost ...

Baking in an earth oven is a wonderful culinary experience. Also called cob, an Old English term for lump, earth ovens are built with layers of clay, straw and mud that dry into a smooth brick-like ...

FORGET barbecues in the garden this summer. The new way to dine outdoors in Dorset is with a wood-fired cob oven which lets you cook everything from authentic Italian pizzas to your Sunday roast.

Jenn Brenner sends us this info and it's SO cool --- Hello FoPo-ers! So glad that good weather is finally here and I'm excited to have good times with my neighbors :) I wanted to announce that we are ...

Burrowed in the corner of the GROWop Collective’s burgeoning community garden on the corner of 6th street and Garfield is a hand-built cob oven, perfectly sized for mini pizzas. This Third Friday, the ...

Baking in earthen ovens, "is a way of cooking like our ancestors did," says Field. The word cob comes from an old English word, meaning lumpy, usually a composition of mud - often one part clay, three ...

THERE was a completely different outdoor experience at the Mallow Return to Eudcation Centre last Wednesday and Thursday when natural building techniques were being promoted in full force with a ...

Donna Prock has a vision for rural Washington County and for her half-acre farm in Helvetia. This weekend, those visions are merging with one project close to home, where she hopes community gathers ...

The result may surprise you. It’s time to start trading in the root vegetables for asparagus, peas, and other spring treasures. As the weather starts to warm, and we fire up our grills again, new ...

Ever thought of building a cob oven? Maybe you should, write Debbie Kingsley & Andrew Hubbard, for fossil fuel-free cooking that warms up every party, perfect for everything from pizza to roast ...