Southern Living on MSN
This Is The Safest Spot In Your Fridge For Storing Meat
The bottom shelf toward the back of the fridge is the safest spot for raw proteins. If your fridge has a dedicated "meat" or ...
SPRINGFIELD, Mo. (KY3) - With Thanksgiving less than a week away, food preparation and safety become critical concerns for families hosting large gatherings. Private chef Kevin Lane shared essential ...
HOUSTON (KIAH) — Every year, Americans look forward to enjoying Thanksgiving with family and friends. While the COVID-19 pandemic is still top-of-mind, the U.S. Department of Agriculture (USDA) ...
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Food poisoning at home: the hidden dangers of cross-contamination and what no one warns you about
A shared meal, a simple mistake... and suddenly, several people are sick. The cause? Often not the ingredients, but cross-contamination. It can happen in any kitchen, even yours. Here’s how to avoid ...
While the terms “cross-contamination” and “cross-contact” may sound very similar, they mean very different things. Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) ...
"GMA" Investigates went undercover with an expert to try "gluten-free" pizzas. Are restaurants that offer gluten-free products safe from cross-contamination? "GMA" Investigates went undercover, ...
The items were recalled for potential cross contamination with recalled cheese. Dole Fresh Vegetables, Inc. has announced a voluntary recall of a "limited number" of Dole-branded and private label ...
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