Scandinavian cuisine is renowned for its simple and high-quality dishes. On the Danish table, meats or fish appear, selected ...

Scandinavian cuisine is renowned for its simple, high-quality dishes. On the Danish table, meats or fish are selected with ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

Go on an adventure with Emily and Natalie to Copenhagen, Denmark! For this week’s Where’s It Wednesday, we’re exploring the ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Initially, his key role was to teach the Maasai community how to prepare African cuisine at the Karen Blixen Camp. The 29-year-old born and bred in Denmark recalls helping his mother in the kitchen.