This classic French bread recipe was meant to be served along with other foods — spread with butter and jam or toasted and put into soup. To help you get into this bread, I’ve included ...

Dessert: Ok, you think you know French toast better than anyone. But have you ever done it the French way ? This recipe was ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

The simplest dishes, like French toast, are often the most ... I didn't notice any big differences when I soaked the bread in each mixture The recipe called for an enriched and slightly sweet ...

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...

Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t ...