Who loves garlic bread? ME! And not only that, it's really simple to make yourself as well. Now I don't know about you, but personally, I find the shop bought stuff, pretty disappointing. it's bland, ...

There's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

And while the plain ol’ version is already a “perfect food” in her eyes, here she combines it with another finger-food phenom — garlic bread — to create something even more heavenly.