The garlic bread was a huge hit at the dinner table. Each piece was perfectly crunchy, and the lemon zest and parsley added a nice brightness to all that garlic. Zach and I agreed it was worth the ...

Garlic bread is always delicious no matter how you make it but there's an easy trick for upgraded crispiness involving a ...

Cowboy Butter Garlic Bread takes toasted ciabatta to the next level with a bold, buttery blend of garlic, herbs, lemon, and spices, topped with gooey melted mozzarella. Add seared steak slices for an ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

A generous drizzle of lemon-garlic vinaigrette cuts through the savory ... Spread this salad over bread for an epic tuna sandwich, or serve with crackers or butter lettuce leaves.

In a small bowl, stir together butter, garlic, Parmesan and parsley ... each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cube all pork into 1 ¼-inch cubes. Cover ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...