PHILADELPHIA (WPVI) -- James Beard Award winner, Nok Suntaranon, invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

The James Beard Foundation unveiled its full list of James Beard Awards semifinalists today, Jan. 22, with more than a dozen Los Angeles County chefs and restaurants receiving recognition.

The esteemed James Beard Award Foundation dropped its list of 2025 semifinalists on January 22. Two New Jersey chefs made the ...

The James Beard Foundation also awards medals to honorees in food media, including cookbooks, TV shows, and journalism. Those nominees will be announced May 7 with the winners revealed June 14.

Mateo Mackbee, head chef at Krewe restaurant in St. Joseph, has been named a semi-finalist for one of the highest possible culinary honors – a James Beard Foundation award for regional “Best Chef.” ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

ASHEVILLE - The 2025 James Beard Foundation Award season has kicked off with the ... Recipes Rooted in the New South" cookbook. "It makes me a little emotional to have great people that I like to work ...

The James Beard Awards are the most prestigious in the food and beverage industry, the equivalent of the Academy Awards for the profession.

Named for the celebrated chef, cookbook author and television personality whom the New York Times called “the dean of American cookery,” the James Beard Awards were first presented in 1991 and ...

The James Beard Foundation, named after chef and cookbook author James Andrews Beard, started handing out awards for chefs and restaurants in 1991. This year’s roster of nominees have expanded ...

Chef William Dissen, owner of The Market Place, released his cookbook titled, "Thoughtful Cooking: Recipes Rooted in the New South." "A James Beard Award signifies those showing excellence and the ...