On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.

From classic French cuisine to an exceptional wine program, and a Korean steakhouse to a first-class bakery and beyond, here ...

Chef Paolo Dungca, of Filipino restaurant and cafe Hiraya is a semifinalist for the Emerging Chef award, which, according to ...

Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner of renowned restaurants The Cecil and Minton's. Critically acclaimed and located in the heart of ...

The esteemed James Beard Award Foundation dropped its list of 2025 semifinalists on January 22. Two New Jersey chefs made the list.

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur ...

Law Bird, already named to USA TODAY's Bars of the Year list in 2024, is one of 20 places around the country nominated for a James Beard Award as Outstanding Bar. Law Bird is at 740 S. High St. in ...