But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...

The team also operates city restaurants Bardea Food & Drink, Bardea Steak and The Garden, a seasonal eatery, located a few ...

The James Beard Wards semifinalists are out, and 15 Arizona chefs and restaurants are on the list this year, bringing some ...

More than a dozen top chefs from New England and beyond are coming together for a special, one-night tasting event in Boston.

With Charleston Restaurant Week in full swing, the Jan. 22, 2025 announcement was welcomed that the James Beard Foundation ...

Three El Paso restaurants have been named semifinalists in the James Beard Awards 2025 Restaurant and Chef Awards. The ...

Antimo DiMeo, chef and co-owner of Wilmington's Bardea Food & Drink, was named among the 20 semifinalists for the Best Chef in the Mid-Atlantic region on Wednesday by the James Beard Foundation.

Several New Mexicans have been named 2025 James Beard Award semifinalists for dishing up excellence in food and drink. The ...

Livingston resident David Wells, 47, executive chef at Chico Hot Springs, is a semifinalist nominee for the "Best Chef: Mountain Category" in the prestigious 2025 James Beard Awards.

With the recent announcement of the James Beard Award nominations, Greater Boston’s restaurant scene has reason to be excited. Massachusetts landed 15 nominations across food and beverage ...