Welcome to a culinary battle of epic proportions as the legendary Julia Child takes on the iconic Jacques Pépin in a French ...

Jacques Pépin's favorite way to add flavor is the use of fresh herbs. He says chives, chervil, and tarragon are delicious, and can be used together or alone. Some of Julia Child's top tips for ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling ... years in the United States to his friendship with Julia Child. As a French chef in America, Pépin has a unique ...

it wouldn't be the worst idea to take Jacques Pépin's word as law. After all, the legendary French chef, cookbook author, and ...

Julia Child changed the way Americans cooked at ... or — as she demonstrated in a cooking video with Jacques Pepin — even a bit of reserved, uncooked egg. As discussed, eggs are sensitive ...

On an episode of "Cooking at Home with Jacques and Julia," Child shared her foolproof poaching method, showing us yet again why we need push pins for perfect eggs. First, she pierces the wide base ...

What it is known for is its role in a classic Julia Child recipe. That's right ... (Culinary legend Jacques Pépin has a similar trick, although he uses instant mashed potato flakes to thicken ...

And the tale of one of his heroes, culinary legend Jacques Pépin ... which he’d collected notable autographs in the ’80s, Julia Child, Robert Mondavi and Jeremiah Tower among them.