The quick bread itself gets just a hint of almond from the inclusion of almond flour, but this flavor is intensified by ...

Slowly beat in the eggs, one at a time. When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap the sides to release any ...

lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together the ground almonds, flour, baking powder, and salt. With the mixer running on low ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.