What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.

Chesapeake Channa are — and let’s describe them as nicely as we can — a whole lot uglier with a protruding lower jaw, lots of ...

Maryland's Department of Natural Resources (DNR) is enlisting the help of charter boat captains and commercial watermen in a ...

Maryland’s natural resources department is incentivizing commercial watermen and charter boat captains to capture blue ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

My husband and I grew up in Maryland so the taste of Maryland blue crab is something that both of us love. One of our ...

Conservation groups today filed a petition asking the Virginia Marine Resources Commission to adopt regulations that would ...

The Center for Biological Diversity today sued the Maryland Department of Natural Resources ... Biomedical companies harvest horseshoe crabs and drain their blue blood, which is used to detect toxins ...