Young and hungry chefs are digging into Cantonese nostalgia.

which was first invented in China over 2,000 years ago. The wok’s rounded bottom works by sealing in heat and nutrition, so fresh food can be cooked quickly with less oil and more flavour. Inspired by ...

People in the FM metro won’t have to go far to try new cuisine as Wok N’ Roll and Taste of Philly will be opening up soon.

P.F. Chang’s China Bistro didn’t formally launch until ... and the two partnered on a new Asian concept that became P.F. Chang’s — the “P.F.” was for Paul Fleming, and Chiang dropped ...

They are part of the central government’s push to promote the F&B sector amid soft domestic demand. Read more at straitstimes ...

These popular dishes are known throughout China. Those Chinese families who eat ... When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the ...

It introduced the world to the new China. W. Tang: There’s a word for ... The thing about all those Golden Unicorn Wok King places was they gave you everything except an experience.

Want to cook Napa cabbage in a new way? Try this simple recipe: Stir-fry Napa cabbage with mushrooms and a tasty Asian sauce.

A chef fires up the pork kidneys in the wok. A Sichuan chef works the wok station ... which are imported from China. The stir-fried pig kidney with veggies, peppers and chile often sells out ...

He ate mostly food cooked with the flavors of South China during his ruling years ... their quality was improved, and new cooking methods were used. During festivals, sacrificial rites, and ...

Regardless of the true story, the prevailing opinion is that char kway teow was invented by Teochew migrants from China in the Malaysian state of Penang. It was also the Hokkien and Teochew migrants ...