Because this bread ... salt. I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the ...

If you’re looking for a cute Halloween dinner idea, this French Bread Mummy Pizza recipe is perfect ... Pour the olive oil ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

In this recipe, thick slices of brioche bread make for the perfect French toast base, and they come topped off with a sweet ...

Toast bread ... top, but not melted into a puddle. If you need to return the toast to the oven, check it after 10 seconds. 5. Transfer the bread to plates, sprinkle with olive oil and sea salt.

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...