Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

The fashion pack have been going mad for the cinnamon buns at Swedish bakery Fabrique in Shoreditch ... Add 250g strong flour and all the rye flour, salt and egg. Mix until incorporated.

However, Viking rye bread recipes seem to have been the most ubiquitous. The combination of blood and flour created a meal ...