LAist catches Executive Chef Sascha Lyon in the kitchen at Delphine in the new W Hotelon Hollywood Boulevard. Lyon comes to LA with a pedigree, previously of Balthazar, Pastis and his own New York ...

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Chef Franco Robazetti is a native of Venezuela of Italian and Spanish descent. His interest in gastronomy started at a very young age when both sides of his family used to sit around the table and ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

Hannah Ryder was recently promoted to executive chef at Twelve, a high-end restaurant on Portland’s East End owned by the Prentice Hospitality Group. The 27-year-old, who grew up in Cumberland and has ...

Kyle Timpson was bullied in school for being gay and so he tried to counteract it with bringing cupcakes that he baked to share with fellow students. It didn’t make the bullying go away, but ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

She held the position for a long time. Cristeta Comerford served as executive chef at the White House for nearly two decades until retiring last July. Comerford, 62, was the first woman and first ...

If you fail to prepare for your next job interview, you will likely fail to get the job offer. Interview preparation is important regardless of the position, but it becomes increasingly important for ...

After less than two months on the job, the executive chef of Dallas restaurant Georgie is out of the job. Chef Wes Whitsell’s exit is the second abrupt departure of top restaurant leadership at the ...