When hosting a winter dinner party, it’s all about adding comfort foods to your menu. You want your friends’ trek out into the cold to be rewarded with something warm and inviting. Ina Garten has just ...
Longer days call for endless festivities with friends. An expert entertainer shares his flavor-packed seasonal dinner party menu that keeps the kitchen—and the host—cool as an icy dessert. Summer is ...
The biggest challenge to a block party menu is organization. Who’s bringing what? For how many? Take a breather and follow these tips for easy summer party planning with a little help from some ...
Southern Living on MSN
This 2-Ingredient Appetizer Was The First To Run Out At My Housewarming Party
It's a crowd-pleaser: Much like these beloved Bacon-Wrapped Crackers, this two-ingredient appetizer is ultra-easy, feeds a ...
So you’re throwing a party, but don’t have the time to whip up a spread like your mother used to. What’s a girl to do? Try one of these no-fail tips for pulling together a delicious and stress-free ...
"BEST MEAL EVER!" Margulies said of the dinner party hosted by Ina Garten and her husband Jeffrey Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior ...
Taking her own advice not to make everything for a party herself, Garten’s football menu features a number of “store-bought is fine” moments. As noted in Barefoot Contessa Parties!, Garten’s 2001 ...
Oscar party menus inspired by this year's best picture nominees. March 5, 2010 — -- So, your invitation to the Academy Awards got lost in the mail? No worries! Throw an Oscar party, invite some ...
/ Photographs by Graydon + Herriott for The Wall Street Journal, Food Styling by Rebecca Jurkevich, Prop Styling by Amy Wilson IT’S SPRING, but the rainy spell in the Northeast and snow in L.A. have ...
Diwali food menu: People perform pujas on Diwali, dress up and indulge in a delicious feast. If you are planning to put one together this year, fret not. We have a fully planned Diwali menu that can ...
In his new monthly column, David Tanis will feature cohesive, celebratory menus for hosting — all mouthwatering, none difficult. By David Tanis I had polenta on the brain the other day. The image in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results