Jamie Bissonnette's Somaek is a semifinalist for Best New Restaurant, and Oscar Simoza of The Wig Shop is a semifinalist in the Outstanding Professional in Cocktail Service category.
Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...
Hamas identified three more Israeli hostages it plans to free as part of the fragile ceasefire agreement, a sign the deal was moving forward Friday even as U.S. and Israeli officials continued calls ...
James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...
Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...