Jamie Bissonnette's Somaek is a semifinalist for Best New Restaurant, and Oscar Simoza of The Wig Shop is a semifinalist in the Outstanding Professional in Cocktail Service category.

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

Hamas identified three more Israeli hostages it plans to free as part of the fragile ceasefire agreement, a sign the deal was moving forward Friday even as U.S. and Israeli officials continued calls ...

James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...

Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...

Conti. The French expat owner and ambassador of Rancho Santa Fe’s beloved Mille Fleurs for the past 40 years, despite ...

While February is Black History Month, you can celebrate and buy from Black-owned businesses today, tomorrow and always.

Both located on the Charleston peninsula, Chubby Fish has been chosen for the Outstanding Restaurant category while Femi ...

The head chef and co-owner of Chez Noir, Jonny Black, has been chosen as a James Beard Award semifinalist for "Best Chef: California." Video in media player from when KSBW 8 previously interviewed ...

WE’RE BACK NOW AT 1144. THERE ARE EIGHT WISCONSIN CHEFS THAT ARE SEMIFINALISTS FOR THIS YEAR’S JAMES BEARD AWARDS. THOSE AWARDS ARE SOME OF THE CULINARY WORLD’S BIGGEST HONORS. SIX OF THOSE ...

The James Beard Foundation is recognizing a St. Joseph restaurant and several other restaurants in the Twin Cities for their culinary skills. Krewe is a semifinalist for a prestigious James Beard ...