That will eventually be whittled down to recognize restaurants and chefs in 25 categories at the ceremony for the James Beard Awards this summer. The James Beard Foundation established the awards ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Island Oyster – which has been perennially named one of the city’s hottest waterfront dining spots by Time Out – was once the ...

and New York names are up for honors in every major category. Winning, or even just being nominated for, a James Beard Award is often a big business boost for restaurants. Per the award's own ...

An Italian American restaurant inspired by the grandmothers of James Beard Award-nominated chef ... pork osso bucco; New York strip steak, and whole branzino. Prices range from $11 to $50.

The New York Times, Travel + Leisure, Saveur, and others. Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for ...

The team also operates city restaurants Bardea Food & Drink, Bardea Steak and The Garden, a seasonal eatery, located a few ...