Jamie Bissonnette's Somaek is a semifinalist for Best New Restaurant, and Oscar Simoza of The Wig Shop is a semifinalist in the Outstanding Professional in Cocktail Service category.
Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...
Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...
Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.
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