James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Vinnie Cimino of Cordelia feels proud to be recognized alongside his respected friends and peers, showcasing Cleveland's ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

In February 2024, Chronicle sat down with Chef Rachel Miller at her new venture, Sin City Superette. Although that business ...

Melissa Corey won "Chopped" in 2012 and went on to be named one of Chicago's top female chefs in 2015. Now, she's up for a ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most recent winner Danny (crowned last May) to season 5’s Hosea ...

"Chefs have the power to shape their communities by choosing what goes on their menus,” William Dissen, owner of The Market Place restaurant and 2025 James Beard Award semifinalist for ...

The James Beard Foundation announced its 2025 Restaurant and Chef Award semifinalists for the James Beard Award presented by Capital One. This year's awards are the 35th, and they are considered ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...