PHILADELPHIA (WPVI) -- James Beard Award winner, Nok Suntaranon, invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...

Two New Jersey chefs were announced on January 22 as semifinalists for the James Beard Foundation Awards ... Richer, from ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.

Mateo Mackbee, head chef at Krewe restaurant in St. Joseph, has been named a semi-finalist for one of the highest possible culinary honors – a James Beard Foundation award for regional “Best Chef.” ...

Chef William Dissen, owner of The Market Place, released his cookbook titled, "Thoughtful Cooking: Recipes Rooted in the New South." "A James Beard Award signifies those showing excellence and the ...

Emmys (television) and Academy (film) awards, only for the independent restaurant and hospitality industry. The foundation, ...