A bartender at a Baton Rouge restaurant’s hidden gem speakeasy was named a semifinalist for a 2025 James Beard Award.

The neon sign that hangs above Osaka Ramen will turn off for good later this month after pointing the way to the sub-level restaurant in the River North Art District for nearly a decade. Chef Jeff ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Chef Jeremy Umansky hadn’t even made his Bar Mitzvah when he started helping his grandmother with her kosher catering business. For those who aren’t Jewish, that means he was not yet 13 years old.

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Constitution’s monthly coastal dining roundup covers Savannah’s James Beard Award semifinalist contenders and the reopening of a longtime restaurant on the Sapelo River in McIntosh County. Savannah ...

For chef Gregory León, earning a fourth James Beard award nomination isn’t about him ... León’s restaurant Amilinda has been ...

Frank Brigtsen — himself a James Beard Awards Best Chef ... where he started out with a scholarship in 2015 and finished up in 2018 with a bachelor’s degree. After working for a while at ...

The James Beard Restaurant and Chef Awards were established in 1990 ... along with the Finger Lakes wine and culinary scene, since 2015. Send tips to [email protected].

and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16, at the Lyric Opera of Chicago. Tracy Schuhmacher has covered Rochester's food scene, along with ...