A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

If you don’t genuinely enjoy talking to people, you have no business in the bar industry, really.” This is Colleen Hughes of ...

In a world that’s upside down sometimes, we’ve still got food — we can all agree on that, and I’m one of the lucky ones.” ...

After being open for less than a year in downtown Brownsville, Le Rêve executive chef has been nominated as a semi-finalist ...

Following a soft launch in late December, James Beard Award-winning pastry chef Angela ... more whole cakes and pies, and some bread items. Housed in a former service station built in 1920 ...

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

This month, we're eyeing bagels in the Seaport, babkas in Cambridge, and modern Indian in Brookline. The post 5 restaurants ...

This week's roundup of news on food and drinks around the Twin Cities includes closures from two more craft breweries, as ...

Hop into Evangeline Swamp Room for classic Louisiana cocktails and food from sister restaurant, Little Jewel of New Orleans ...

If you can believe it, Bravo’s Top Chef returns for its 22nd season on Thursday, March 13, and two Bay Area chefs will throw ...