Learn how a Lafayette chef honors her family recipes and soul food heritage, achieving recognition as a James Beard semifinalist.

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Taste Washington, the Pacific Northwest's premier wine and food festival, proudly unveils its full lineup of wineries ...

For the second year running, Chefs Dan Jacobs and Dan Van Rite of Dandan, 315 E. Erie St., and EsterEv, 2165 S. Kinnickinnic ...

The public market hit a milestone in January when it officially purchased the building for its future home for $3 million.

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

Colossal is proud to announce the return of the competition that unites top chefs, passionate home cooks, and creative food ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

Matt Horn, the James Beard award-nominated barbecue pitmaster, has announced the closure of his West Oakland restaurant Kowbird.

PORTLAND, Ore. ( KOIN) — Oregon lawmakers could allocate $10 million toward the development of the long-awaited James Beard ...

Good news can strike at any time, in any manner. For Aisha Ibrahim, chef at Seattle’s Canlis steakhouse, the news that she’d ...

The 2025 USA TODAY Restaurants of the Year have been announced, and three New Jersey restaurants made the list.