Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

As if we needed new reasons to love the Pearl, a three-time James Beard Award nominated chef is adding his name to the list.

New Jersey has released a list of 25 reasons that people should visit the state this year, but you could use it as a cheat ...

As the famed poet and playwright Oscar Wilde said, "There’s only one thing in the world worse than being talked about, and that is not being talked about." Otto Koehler's name will live on in a new ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Celebrity partnerships are laced throughout several of Princess’ sister brands at Carnival Corp. Food Network personality ...

Melissa Corey won "Chopped" in 2012 and went on to be named one of Chicago's top female chefs in 2015. Now, she's up for a ...

There are a few more American contestants not located in a city with Eater editors on the ground, including Paula Endara from ...

I believe in using food to tell a story. ... Very few food dishes come from a cultural perspective that don’t have a story ...

First Watch, a new restaurant, opens in Harrisonburg. Staunton's Maude & The Bear honored. Davenport & Company relocates. All ...

One of the most prolific business owners in the Finger Lakes region was recently named a semifinalist in the prestigious ...