On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.

Owamni owner Sean Sherman, also known as the Sioux Chef, joined Morning Edition host Cathy Wurzer to talk about his experience finding his familial roots.

Welcome to Fine Words and Buttered Parsnips, a column of meandering culinary sensibilities, investigating the world of food and fare from a plethora of perspectives. In honour of Black History Month, ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

The James Beard Foundation will host its biennial Chef Action Summit from April 6-8 at the Renaissance Asheville Downtown, 31 Woodfin St. in partnership with Explore Asheville. The event is free.

Few shows produce such high-caliber, award-winning or nominated professionals. For those unfamiliar, the James Beard Awards are considered the Oscars of the culinary world, much like the Emmys are ...

Chris Beard directed his Ole Miss basketball team to a big lead against Kentucky, which it would beat, when he namedropped Bob Knight at halftime. Beard came up under the Knight coaching tree ...

The James Beard Award semifinalists have been revealed for 2025. A celebration of the best of the best throughout the country, the prestigious awards recognize "leaders in the culinary and food media ...

For chef Gregory León, earning a fourth James Beard award nomination isn’t about him. “It’s not just a reflection on me, it’s a reflection on my staff,” León told WPR’s “Wisconsin ...