Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

Iconic French chef Jacques Pépin turns 90 this year. Restaurants nationwide will be honoring him the best way they know how.

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Award winner, and ...

Owamni owner Sean Sherman, also known as the Sioux Chef, joined Morning Edition host Cathy Wurzer to talk about his experience finding his familial roots.

Welcome to Fine Words and Buttered Parsnips, a column of meandering culinary sensibilities, investigating the world of food and fare from a plethora of perspectives. In honour of Black History Month, ...

On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.

Foodies are already familiar with Sean Sherman’s journey, which includes the 2021 launch of Owamni, one of the most buzzed about restaurants in Twin Cities history. There’s al ...

On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.

Jacques Pépin, Julia Child, Judith Jones ... to a national audience through her 15 cookbooks, earning her three James Beard Foundation Media Awards, and selling nearly a combined million copies.

Past winners of the award include chefs like Julia Child, Bobby Flay, Alton Brown, and the late Anthony Bourdain and his friend José Andrés. If Georges French Bistro wins, it would not be the first ...

The head chef and co-owner of Chez Noir, Jonny Black, has been chosen as a James Beard Award semifinalist for "Best Chef: California." Video in media player from when KSBW 8 previously interviewed ...