Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...
James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.
The James Beard Foundation will host its biennial Chef Action Summit from April 6-8 at the Renaissance Asheville Downtown, 31 Woodfin St. in partnership with Explore Asheville. The event is free.
The James Beard Foundation announced its 2025 Restaurant and Chef Award semifinalists for the James Beard Award presented by Capital One. This year's awards are the 35th, and they are considered ...
Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...
On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.
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