Jamie Bissonnette's Somaek is a semifinalist for Best New Restaurant, and Oscar Simoza of The Wig Shop is a semifinalist in the Outstanding Professional in Cocktail Service category.
Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...
James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...