What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, ...

The South lost a culinary great Jan. 13 with the passing of Nathalie Dupree, a James Beard Award-winning cookbook ... When the peas begin to soften, add herbs. After washing thoroughly, remove ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

After searing the steaks, simply deglaze the pan juices with spirits and then soften ... No worries! Simply cook the steak as directed on a burner set to medium-high. (JeanMarie Brownson is a ...

The James Beard Foundation will host its biennial Chef Action Summit from April 6-8 at the Renaissance Asheville Downtown, 31 Woodfin St. in partnership with Explore Asheville. The event is free.

The James Beard Foundation announced its 2025 Restaurant and Chef Award semifinalists for the James Beard Award presented by Capital One. This year's awards are the 35th, and they are considered ...

The Sumrall family is no stranger to the James Beard awards. In 2020, Austin was a semifinalist in the "Best Chef: South" category, the same honor he holds now in 2025. Vestige, a restaurant ...

Fifteen Arizona chefs and restaurants have been named semifinalists for the 2025 James Beard Foundation Awards, including nominations for Best Chef — Southwest, Outstanding Pastry Chef or Baker ...

Few shows produce such high-caliber, award-winning or nominated professionals. For those unfamiliar, the James Beard Awards are considered the Oscars of the culinary world, much like the Emmys are ...

An Italian American restaurant inspired by the grandmothers of James Beard Award-nominated chef Antimo DiMeo opens Monday, Feb. 3, in the DE.CO food hall in downtown Wilmington. Casa Nonna is a ...