Matt Horn, the James Beard award-nominated barbecue pitmaster, has announced the closure of his West Oakland restaurant ...

Colossal is proud to announce the return of the competition that unites top chefs, passionate home cooks, and creative food ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Following an $11 million restoration last year, Union Station’s management group is now welcoming people back. Some of the ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Lucian Books and Wine is set to open a new restaurant named Sargent in historic Old Fourth Ward in Spring 2026. It joins the ...

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

On Feb 6., Brian Canipelli died after a medical emergency during dinner service at his restaurant, Cucina 24. He was 46.

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

Post & Beam, a celebrated full-service South LA restaurant, will close on Thursday, February 27. The restaurant’s structure ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Melissa Corey won "Chopped" in 2012 and went on to be named one of Chicago's top female chefs in 2015. Now, she's up for a ...