Jamie Bissonnette's Somaek is a semifinalist for Best New Restaurant, and Oscar Simoza of The Wig Shop is a semifinalist in the Outstanding Professional in Cocktail Service category.

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...

Several Filipino American chefs and a sommelier have earned a spot on the prestigious list of semifinalists for the 2025 James Beard Awards, one of the highest honors in ...

Mark Canlis will buy out brother Brian, who is moving to Nashville to work with "Unreasonable Hospitality" author and ...

The heist of 100,000 eggs from the back of a trailer in Pennsylvania has become a whodunit that police have yet to crack.

Canlis restaurant, Seattle’s iconic fine-dining establishment, is facing significant changes as executive chef Aisha Ibrahim ...

Stuart Murdoch will read from his new novel at Fremont Abbey Arts Center February 8. AUTHOR PHOTO COURTESY OF HARPER COLLINS ...

Big changes are underway at Canlis. Executive chef Aisha Ibrahim and co-owner Brian Canlis have both announced they are stepping down. Ibrahim joined the Canlis team in 2021, making history as the ...

Brian Canlis is heading to Nashville, leaving Seattle’s most famous restaurant in the hands of his brother, Mark ...

Mark Canlis will remain to run the Seattle restaurant. Chef Aisha Ibrahim is hoping to open her own spot in a larger market.

Such enormous changes in close proximity will stress test Canlis’s operational philosophy. “The flourishing of your people is ...