Aaron Siri, a lawyer advising Robert F. Kennedy Jr. as he prepared to become health secretary, petitioned the Food and Drug Administration in 2022 to revoke approval of a polio vaccine that is used widely in the U.
Broccoli florets sold in Walmart stores across 20 states that were recalled over bacterial contamination fears have been given the U.S. Food and Drug Administration (FDA)'s highest risk level. A single production lot of the washed and ready-to-eat Marketside Broccoli Florets by Braga Fresh were voluntarily recalled after random testing by Texas Health and Human Services in a store identified the presence of the bacteria Listeria monocytogenes.
In early January it was revealed that Walmart's washed and ready-to-eat 12 oz. Marketside Broccoli Florets were voluntarily recalled by Braga Fresh due to a possible contamination of Listeria monocytogenes. Although the item is no longer on shelves, consumers could still have bags in their freezer.
Trump's FDA moved to squash a proposed rule to ban menthol cigarettes just one day after the president was sworn in, angering anti-smoking advocates.
The FDA classified the recall of Lay's Classic Potato Chips in Oregon and Washington state as a Class 1 recall, which means consumption could be fatal for people with a milk allergy.
A party bag of potato chips from Lay's was recalled in December, and has just been given the highest recall classification from the FDA.
Federal regulators have upgraded a product recall of Lay's Classic Potato Chips to the highest risk level for a batch that may contain undeclared milk ingredients. Last month, Frito-Lay issued a recall warning that more than 6,
In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with fixing the food supply.
The U.S. Food and Drug Administration’s recent approval of a product known as Zyn is a leap forward for the cause of tobacco harm
The Lay’s potato chips recall for undeclared milk was upgraded to the FDA’s highest risk level. Find out what this means for consumers and food safety in 2025.