Doug Katz definitely didn’t just burst onto the dining scene in Northeast Ohio out of nowhere. He’s been cultivating his ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Vinnie Cimino of Cordelia feels proud to be recognized alongside his respected friends and peers, showcasing Cleveland's ...

Two local Jewish chefs are shortlisted for James Beard Awards; Square Pie Guys raise $2.5k for LA fires; Anya El-Wattar cast ...

The James Beard Foundation listed Krewe's co-founder and chef Mateo Mackbee as a semifinalist in the Best Chef: Midwest ...

In February 2024, Chronicle sat down with Chef Rachel Miller at her new venture, Sin City Superette. Although that business ...

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard Awards.

Fifteen Arizona chefs and restaurants have been named semifinalists for the 2025 James Beard Foundation Awards, including ...