This cult-favorite fragrance caught the hearts of many TikTokers because of its rich, spicy, and woody notes. The striking scent of Le Labo Santal 33 is known to intoxicate any man or woman with ...

In our column “What I Can’t Live Without,” we’ve interviewed hundreds of famous people about their favorite products — and here, we’re going deep into their favorite fragrances.

Deanna Pai is a beauty writer and editor for InStyle currently based in New York. She has more than 10 years of experience writing about beauty and wellness.

2025 is set to be a big year for the perfume industry. As the sector grows and customers find new ways to express themselves through scent, so do its trends, one of which is the resurgence and ...

All of the fragrances we have listed here are vegan-friendly, too. Whether you prefer plumping for fruity or floral, musky or fresh, adore Marc Jacobs and Le Labo or prefer a Carolina Herrera ...

In my opinion, there are two qualities linked to the wildly lauded fragrance Baccarat Rouge 540 that made it the cult classic that it now is: it smells like wealth, and it lingers. As tantalizing as ...

The final product that they are creating will be a pine-smelling chemical that can be used as an ingredient in perfumes. But the starting point is very different: a brown, gloopy, fat mixture ...

The health and beauty retailer has cut the prices of over a thousand items across beauty, skincare, perfume and oral health by an impressive 50 percent. Among the fantastic deals we've noticed is ...

You don't need to be an expert nose to know that the fragrance industry is booming. 2024 saw the emergence of new perfume brands like Noyz and Orebella, plus the rediscovery of old favorites with ...

Delve into the world of the perfume industry and you'll quickly realise how little you know about how our favourite fragrances are made and what's in them. This is no accident. If you pick up a ...

VANILLA, CHOCOLATE OR strawberry? Take your pick, because gourmand perfumes are the latest fragrance trend truly indulging our senses. It was the caramelised sugar and spiced saffron notes of ...