James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...

Madonna Broussard, owner of Laura's II, is one of the finalists for Best Chef: South (AL, AR, FL, LA, MS, PR).

Mateo Mackbee, head chef at Krewe restaurant in St. Joseph, has been named a semi-finalist for one of the highest possible culinary honors – a James Beard Foundation award for regional “Best Chef.” ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Semifinalists for the 2025 James Beard Foundation awards are out, and Montana restaurants and chefs are in the running to win ...

More than a dozen top chefs from New England and beyond are coming together for a special, one-night tasting event in Boston.

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

The James Beard Foundation will host its biennial Chef Action Summit from April 6-8 at the Renaissance Asheville Downtown, 31 Woodfin St. in partnership with Explore Asheville. The event is free.