What makes The Abbey stand out among America’s top bars? Meet co-owners Connor Scott and Lainey Catalino, who attribute their ...

Matt Horn, the James Beard award-nominated barbecue pitmaster, has announced the closure of his West Oakland restaurant ...

James Beard Foundation honoree Lynette Marrero judges a high-speed mixology competition on New York Living. "Speed Rack," a timed mixologist competition, is beginning its 13th competitive season in ...

Now nominated for a James Beard Award, Edmond chef Olivier Bouzerand says his restaurant Fait Maison takes homemade French cooking to the next level.

Colossal is proud to announce the return of the competition that unites top chefs, passionate home cooks, and creative food ...

Flores opened his modern Mexican restaurant Milpa in 2021. He earned his first James Beard: Semifinalist nod in part for the ...

Word In Black Chef Chris Williams’ passion for food took his all around the world. Credit: Rebekah Flores/Feed the ...

Matt Horn, the James Beard award-nominated barbecue pitmaster, has announced the closure of his West Oakland restaurant Kowbird.

Sargent, a new restaurant from the owners of Lucian Books & Wine, will open in 2026 at the New City development in the Old ...

Four chefs in Cleveland have earned semifinalist status in the annual James Beard Foundation Awards. Here’s a look at each.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.