“Top Chef” begins a new season on March 13 and, as so often happens, some of the star contestants hail from the Bay Area.

The co-owner of Tanoreen spoke about her career path, her favorite dishes and how she shares her culture through food.

Minnesota's food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

In the restaurant world, the concept often comes before the search for real estate. But for Craig and Brianne Hern, it was ...

The Emmy and James Beard Award-winning cooking competition “Top Chef” returns for season 22, featuring 15 contestants who ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...

J ames Beard Award-winning chef Kwame Onwuachi is opening his first West Coast restaurant in Las Vegas at the Sahara in late ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

Chef Kwame Onwuachi of New York City — whose cooking has drawn luxuriant praise for its deft mingling of Nigerian, Creole and Afro-Caribbean influences, plus more than a dash of ...

James Beard Award-winning Chef Kwame Onwuachi is expanding his footprint to the Las Vegas Strip.Sahara Las Vegas announced ...

Cheftestants will also be able to cook for a chunk of the $150,000 up for the taking during the Quickfire and Elimination challenges. Of course, guests will stop by throughout the competition ...