Cleveland chef's journey from cooking insects in his youth to earning national recognition for his modern deli.

Four chefs in Cleveland have earned semifinalist status in the annual James Beard Foundation Awards. Here’s a look at each.

Doug Katz definitely didn’t just burst onto the dining scene in Northeast Ohio out of nowhere. He’s been cultivating his ...

Flores opened his modern Mexican restaurant Milpa in 2021. He earned his first James Beard: Semifinalist nod in part for the ...

Now nominated for a James Beard Award, Edmond chef Olivier Bouzerand says his restaurant Fait Maison takes homemade French cooking to the next level.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Two local Jewish chefs are shortlisted for James Beard Awards; Square Pie Guys raise $2.5k for LA fires; Anya El-Wattar cast ...

Like Ella Fitzgerald who hits the note at the top of the note, a remodeled restaurant that just reopened in Lake Worth Beach ...

In February 2024, Chronicle sat down with Chef Rachel Miller at her new venture, Sin City Superette. Although that business ...

Executive Chef at "Community Matters Cafe," Chayil Johnson has been recognized as semifinalist in the "Best Chef" category for the 2025 James Beard Awards.

When Allie La Valle was growing up in Oklahoma she loved cooking, something she shared with her grandmother and father. It wasn’t until culinary school that she fell in love with baking. “My first ...

Taste Washington, the Pacific Northwest's premier wine and food festival, proudly unveils its full lineup of wineries ...