Mateo Mackbee, head chef at Krewe restaurant in St. Joseph, has been named a semi-finalist for one of the highest possible culinary honors – a James Beard Foundation award for regional “Best Chef.” ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

However, no matter how much you prepare, there's always some last-minute panic when it comes to prep: Do you have enough ...

Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...

Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new children’s book called “When Alexander Graced the Table” and then shares two recipes ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

When chef Drew Bryan at Blue Honey Bistro heard he was a James Beard awards semifinalist, he texted back one, disbelieving ...

On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.

Livingston resident David Wells, 47, executive chef at Chico Hot Springs, is a semifinalist nominee for the "Best Chef: Mountain Category" in the prestigious 2025 James Beard Awards.

Two Cambridge chefs got a taste of success after being named semifinalists for a James Beard award — one of the most ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.