Like Ella Fitzgerald who hits the note at the top of the note, a remodeled restaurant that just reopened in Lake Worth Beach ...

Mateo Mackbee, head chef at Krewe restaurant in St. Joseph, has been named a semi-finalist for one of the highest possible culinary honors – a James Beard Foundation award for regional “Best Chef.” ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

However, no matter how much you prepare, there's always some last-minute panic when it comes to prep: Do you have enough ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and ...

Livingston resident David Wells, 47, executive chef at Chico Hot Springs, is a semifinalist nominee for the "Best Chef: Mountain Category" in the prestigious 2025 James Beard Awards.

Two Cambridge chefs got a taste of success after being named semifinalists for a James Beard award — one of the most ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

Executive chefs Joshua Adams of Campione and David Wells of Chico Hot Springs Tasting Room are Park County's semifinalists for the “Best Chef: Mountain Category” in the prestigious 2025 James ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

A Central Coast Michelin star chef is up for a prestigious culinary award. The head chef and co-owner of Chez Noir, Jonny Black, has been chosen as a James Beard Award semifinalist for "Best Chef ...