A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...
In February 2024, Chronicle sat down with Chef Rachel Miller at her new venture, Sin City Superette. Although that business ...
In a world that’s upside down sometimes, we’ve still got food — we can all agree on that, and I’m one of the lucky ones.” ...
First Watch, a new restaurant, opens in Harrisonburg. Staunton's Maude & The Bear honored. Davenport & Company relocates. All ...
The James Beard Award semifinalists have been revealed for 2025, and New Hampshire has made the prestigious list.
Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.
"Chefs have the power to shape their communities by choosing what goes on their menus,” William Dissen, owner of The Market Place restaurant and 2025 James Beard Award semifinalist for ...