Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

The James Beard Foundation, the culinary organization known for its awards honoring restaurants and chefs across America, ...

A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard Awards.

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

In February 2024, Chronicle sat down with Chef Rachel Miller at her new venture, Sin City Superette. Although that business ...

In a world that’s upside down sometimes, we’ve still got food — we can all agree on that, and I’m one of the lucky ones.” ...

Little Rituals, Chilte and Lom Wong are among the semifinalists for 2025 James Beard Awards, including Best Chef — Southwest and Best New Bar.

Two Cambridge chefs got a taste of success after being named semifinalists for a James Beard award — one of the most ...

said Jason Chin, responding to news that he and his wife Sue had received their second semifinalist nod in the James Beard Awards‘ Outstanding ... Wendy Lopez, whose menu will feature European ...

"Chefs have the power to shape their communities by choosing what goes on their menus,” William Dissen, owner of The Market Place restaurant and 2025 James Beard Award semifinalist for ...

ASHEVILLE - Chefs locally and nationwide will convene in Asheville for a three-day conference promoting food and climate advocacy and education. The James Beard Foundation will host its biennial ...