Jamie Bissonnette's Somaek is a semifinalist for Best New Restaurant, and Oscar Simoza of The Wig Shop is a semifinalist in the Outstanding Professional in Cocktail Service category.

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...

The Black-owned full-service restaurant Post & Beam in Baldwin Hills will close its doors for good later this month.

Post & Beam, a celebrated full-service South LA restaurant, will close on Thursday, February 27. The restaurant’s structure ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

If you want to save yourself a trip to Kansas City, making cinnamon sugar dinner rolls with canned dough will instantly ...

Sheridan, Wyo. - A Wyoming restaurant is now a semifinalist for one of the most prestigious culinary awards you can earn.

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

The dining scene is especially busy in Asbury Park, where a longtime coffee shop closed its doors, a downtown spot has new ...

Season 22 features what’s arguably the most accomplished group of cheftestants in the show’s history. The 15 new competitors ...

Diane Moua, Yia Vang and Marc Heu have been racking up accolades and lines at their Twin Cities restaurants, which are ...