Doug Katz definitely didn’t just burst onto the dining scene in Northeast Ohio out of nowhere. He’s been cultivating his ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

ASHEVILLE - Chefs locally and nationwide will convene in Asheville for a three-day conference promoting food and climate advocacy and education. The James Beard Foundation will host its biennial ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

According to the Foundation, Asheville was selected for the third iteration of the summit for its vibrant food scene, which has produced more than 20 James Beard Award-nominated and winning chefs and ...