Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

The dining scene is especially busy in Asbury Park, where a longtime coffee shop closed its doors, a downtown spot has new ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Diane Moua, Yia Vang and Marc Heu have been racking up accolades and lines at their Twin Cities restaurants, which are ...

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is on its way this spring.

Livingston resident David Wells, 47, executive chef at Chico Hot Springs, is a semifinalist nominee for the "Best Chef: Mountain Category" in the prestigious 2025 James Beard Awards.

Ji Hye Kim’s restaurant Miss Kim opened in 2016 in Ann Arbor’s Kerrytown Market. Kim pays tribute to traditional Korean ...

From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a list of the city's most influential people—from artists to chefs to ...

In a world that’s upside down sometimes, we’ve still got food — we can all agree on that, and I’m one of the lucky ones.” ...

Dallas was the only Texas stop for an event including Champagne Bollinger, Jimmy Choo, Georgie’s chef — and an SUV so classy ...

KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss the Slanted Door while paying tribute to Chef Charles Phan and his ...