The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...

Now nominated for a James Beard Award, Edmond chef Olivier Bouzerand says his restaurant Fait Maison takes homemade French cooking to the next level.

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

After being open for less than a year in downtown Brownsville, Le Rêve executive chef has been nominated as a semi-finalist for the 2025 James Beard Awards.

The esteemed James Beard Award Foundation dropped its list of 2025 semifinalists on January 22. Two New Jersey chefs made the ...

Following a soft launch in late December, James Beard Award-winning pastry chef Angela ... more whole cakes and pies, and some bread items. Housed in a former service station built in 1920 ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

Once again, Gusto Bread in Long Beach is a semi-finalist for Outstanding ... For the 35th anniversary of the James Beard Awards, the James Beard Foundation has added three new categories focusing on ...

The James Beard Foundation on Wednesday released the ... is a speakeasy of sorts and is noted for its fresh European-style bread. Secret Bakery is in a small spot on Livernois in Ferndale.

After the excitement of last month’s 2025 James Beard semifinalist announcement, we were immediately trading our favorite orders from the 11 Minnesota restaurants recognized. This talent-packed list ...